Library of American University of Madaba Search for 'se:Food science and technology, international series and se:Food science and technology, international series'

Sensory evaluation practices /

By Stone, Herbert.. Amsterdam : Elsevier Academic Press, 2004 . xiv, 377 p. : 26 cm.. 9780126726909 | 0126726906

Amsterdam ; | Boston : Academic Press, 2002 . xi, 261 p. : 26 cm.. 9780121536541

By Kohlmeier, Martin.. Amsterdam : Academic Press, 2003 . viii, 829 p. : 25 cm.. 012417762X (alk. paper) | 9780124177628

By Bourne, Malcolm C.. San Diego : Academic Press, 2002 . xvii, 427 p. : 26 cm.. 0121190625 | 9780121190620